Use as a dry rub or wet marinade, this Caribbean Jerk Spice will add a kick to any meal. HOT.
Onion, Garlic, Allspice, Thyme, Sweet Paprika, Black Pepper, Australian Sea Salt, Cassia, Cayenne, Cumin, Ginger Turmeric, Nutmeg, Sage, Cloves
Use 1 tbsp per pound (1/2 kg) of meat for grilling or roasting.
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