Who it’s for: you love taking a trip around the globe when you cook, but you’re looking for something new. Egyptian Cashew Dukkah is your ticket to ride.
What it does: enhances dips for bread or veggies, provides a great alternative for coating meats, and takes roasted veggies, mashed potatoes, and pasta to the next level.
What sets this product apart: created to enhance the natural flavor of meats and vegetarian options, our rubs and savory seasoning blends deliver tender, juicy results with impeccable flavor. Just rub, grill, broil or fry and serve for all to enjoy.
Verified gluten free
Made in Australia in FDA certified facility
Unadulterated, steam sterilized, and lab tested
Amber bottles for freshness and quality
Ingredients: almonds, garlic, onion, black pepper, oregano, basil, rosemary, red bell peppers, marjoram, thyme, Australian sea salt, and white pepper.
Storage instructions: store in a cool dark place and protect from exposure to air.
A traditional Egyptian spice mix meets Italian flavors in this tasty almond and herb blend. Add to veggies and salads, coat your favorite meats and seafood for a bread crumb alternative, or combine with extra virgin olive oil or balsamic vinegar and use as a dip. A tasty sprinkle on roasted vegetables, mashed potatoes, and pasta.
100 g/3.5 oz
Visit saveurrecipes.com for recipes featuring our delectable rubs, seasonings, mixes, and balsamic vinegars.